Toscano, Heirloom Tomato and Pesto Bruschetta Recipe
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Anothe
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Baking sheet
- Skillet
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 2 cups Fresh Basil
- 1 cup Arugula
- 1/3 cup Toasted Cashew Nuts
- 1/3 cup Parmesan Cheese
- 1/2 cup Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
- 1 Sourdough Bread
- 1 clove Garlic
- as needed Olive Oil
- 10 ounces Buffalo Mozzarella Ball
- 24 slices Toscano Salami
- 6 Heirloom Tomato
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