Cheesy Layered Eggplant Bake Recipe
A cheesy layered eggplant bake with napolitana sauce, mozzarella and bocconcini. An easy, kid friendly vegetarian dinner that serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Ingredients
- 2 Medium eggplants
- 6 Cherry bocconcini
- 250g shredded mozzarella
- 3 Cups Napolitana sauce
- 1 Handful of basil leaves (optional)
- 3 Tbsp salt (for the water)
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