Focaccia from Bari - Christina Cooks
Discover the lightest and most fragrant focaccia ever, with a wet dough and healthy twists. Perfect for parties or a cozy dinner, makes 8 servings.
Ingredients
- 3 2/3 cups King Arthur bread flour
- 5 teaspoons active dry yeast
- 1 teaspoon coconut sugar
- 2 cups water, cool room temperature
- 8 tablespoons extra-virgin olive oil
- 3 ½ teaspoons salt
- 1 cup cherry tomatoes
- 1 cup Castelvetrano or other green olives, pitted and halved
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
More Like This
Zucchini Focaccia - Christina Cooks
christinacooks.com
Zucchini Focaccia from Vegedibles: Luscious Plant-Based Recipes by Christina Pirello
app.ckbk.com
Focaccia | Ciao Italia
ciaoitalia.com
Focaccia Barese
americanolivefarmer.com
Focaccia | Social Spork
social-spork.com
Italian Focaccia | Chef's Complements
chefscomplements.co.nz
Focaccia recipe - Your Local Advertiser
yourlocaladvertiser.ie
Focaccia | Growing Chefs! Ontario
growingchefsontario.ca