Focaccia from Bari - Christina Cooks
Discover the lightest and most fragrant focaccia ever, with a wet dough and healthy twists. Perfect for parties or a cozy dinner, makes 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 2/3 cups King Arthur bread flour
- 5 teaspoons active dry yeast
- 1 teaspoon coconut sugar
- 2 cups water, cool room temperature
- 8 tablespoons extra-virgin olive oil
- 3 ½ teaspoons salt
- 1 cup cherry tomatoes
- 1 cup Castelvetrano or other green olives, pitted and halved
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
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