Zucchini Focaccia from Vegedibles: Luscious Plant-Based Recipes by Christina Pirello

Ingredients

• 2 cups water, cool room temperature
• 1 teaspoon coconut sugar
• 3½ teaspoons salt
• 8 tablespoons extra virgin olive oil
• 5 teaspoons active dry yeast
• 3⅔ cups King Arthur bread flour
• Extra virgin olive oil
• 1 yellow onion
• 2 cloves fresh garlic, thinly sliced
• 2–3 zucchini, thinly sliced on the diagonal