Radicchio Minitarts, Recipe | Grappa.com
Radicchio Minitarts, Recipe from Grappa in the Kitchen
Ingredients
- 150 g flour
- 3 tbs sugar
- 1 egg
- 60 g butter
- 1 tsp baking powder
- 200 g radicchio rosso (red cicory)
- 100 g sugar
- 20 g butter
- 25 g blackberry honey
- 2 tbs Grappa
- 50 g peeled, toasted, ground almonds
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