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Pumpkin & Radicchio Savoury Tart | Recipe | Kitchen Stories
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Keywords
- on the go
- snack
- italian
- weeknight dinner
- vegetarian
- starter
- nuts
- main
- cheese
- crowd pleaser
- pies and tarts
- prepare ahead
- pastry and doughs
- comfort food
- thanksgiving
- alcohol free
- european
- savory
- for four
- vegetables
Ingredients
- 250 g flour
- 1 pinch salt
- 80 g water
- 20 g yeast dough
- 80 g extra-virgin olive oil
- 1 tbsp extra-virgin olive oil
- 1 head radicchio
- 0.5 pumpkin
- 50 g cheese
- 1 tbsp Parmesan cheese
- 1 pinch pepper
- 3 tbsp red wine
- 30 g walnuts
- 0.5 red onion
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