Tomato, rosemary and white wine braised oxtail recipe | Australian Beef - Recipes, Cooking Tips and

Name: Tomato, rosemary and white wine braised oxtail recipe | Australian Beef - Recipes, Cooking Tips and
Total time: 205 min
Ingredients: 1 1/4 kg oxtail, trimmed and cut into 4cm sections; 2 tsp veg oil; 2 carrots, diced; 2 stalks celery, diced; 1 onion, diced; 1 cup white wine; 2 cups beef stock; 250g tined chopped tomatoes; 1 large sprig rosemary; Broccolini; Smashed cannellini beans; 1 clove garlic, very finely chopped; ½ cup flat-leaf parsley leaves, finely chopped; Finely grated zest of 1 lemon

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Ingredients

1 1/4 kg oxtail, trimmed and cut into 4cm sections
2 tsp veg oil
2 carrots, diced
2 stalks celery, diced
1 onion, diced
1 cup white wine
2 cups beef stock
250g tined chopped tomatoes
1 large sprig rosemary
Broccolini
Smashed cannellini beans
1 clove garlic, very finely chopped
½ cup flat-leaf parsley leaves, finely chopped
Finely grated zest of 1 lemon

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Tomato, rosemary and white wine braised oxtail recipe | Australian Beef - Recipes, Cooking Tips and

Ingredients

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