Foodista | Recipes, Cooking Tips, and Food News | Red Wine Stewed Oxtail
Savor the rich flavors of Red Wine Stewed Oxtail, slow-cooked to perfection until tender and flavorful. Perfect for special occasions or a comforting meal.
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Ingredients
- Approximately 2 lbs. oxtail
- 1 16 oz. can of chopped tomatoes
- 3 cloves garlic, roughly chopped
- 1 medium yellow onion, sliced
- Red wine
- 1 Bay leaf
- Salt
- pepper
- Olive oil
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