Tomato, Rosemary And White Wine Braised Oxtail
Savor slow-cooked oxtail in a tomato, rosemary, and white wine braised dish for a flavorful, comforting meal. Ready in 3 hours 25 minutes. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Plate
Ingredients
- 1 1/4 kg Oxtail trimmed and cut into 4cm sections
- 2 tsp Veg oil
- 2 Carrots diced
- 2 stalks Celery diced
- 1 Onion diced
- 1 cup White wine
- 2 cups Beef stock
- 250 g tined Tomatoes chopped
- 1 large Sprig rosemary
- Broccolini
- Smashed cannellini beans
- 1 clove Garlic very finely chopped
- ½ cup Flat leaf parsley leaves finely chopped
- 1 Lemon zest finely grated
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