Chicken Spinach Artichoke Skillet Lasagna - Recipes | Go Bold With Butter

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup crimini mushrooms, sliced
• 1 (14-ounce) can artichokes, drained, rinsed, and chopped
• 2 cups baby spinach, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chicken stock
• 1 cup shredded leftover chicken
• 4 tablespoons butter
• 2 cups heavy cream
• 1/2 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1 (9-ounce) box no-bake lasagna noodles
• 1 1/2 cups shredded mozzarella cheese
• 1/3 cup crumbled feta
• fresh oregano, for garnish