Layerless Skillet Lasagna–Our Place

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 oz baby spinach
• 12 oz ground chicken
• 1 shallot, chopped
• 3 garlic cloves, grated or chopped
• 32 oz jar marinara sauce
• 1 tablespoon crushed Calabrian chile (optional)
• ½ cup low-sodium chicken stock
• 7.5–8 oz no-boil lasagna noodles, broken into 2-inch pieces
• ¾ cup whole milk ricotta
• ¼ cup Parmigiano-Reggiano, freshly grated (divided)
• ⅛ teaspoon grated nutmeg
• 1 cup low-moisture mozzarella, freshly grated
• Kosher salt
• Freshly ground black pepper
• Fresh basil leaves, for garnish