Spinach Chickpea Curry - Kosher.com

Ingredients

• 1 medium onion, chopped into medium sized pieces
• 2 tablespoons sunflower oil
• 1 cup vegetable or vegetarian chicken broth
• 1 cup of milk (dairy or pareve)
• 1 6-oz can of tomato paste
• 3 cups of fresh spinach (washed and checked)
• 1 tablespoon of Muchi curry powder (I find this at Whole Foods)
• 2 tablespoons of Vindaloo curry powder (I find this at Whole Foods, you can add more if you want a stronger taste)
• 1 tablespoon onion powder
• 1 15-oz can chickpeas, drained
• 2 cups frozen peas
• salt to taste