Red Velvet Cake with Cream Cheese Frosting | Canadian Goodness
Celebrate in style with this vibrant red velvet cake and smooth cream cheese frosting, crafted with Canadian butter and cream.
Keywords
- Red velvet cake
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Ingredients
- Red Velvet Cake
- 625 ml (2½ cups) all-purpose flour
- 60 ml (¼ cup) cocoa powder
- 5 ml (1 tsp) baking soda
- 2 1/2 ml (½ tsp) salt
- 310 ml (1¼ cups) Canadian buttermilk
- 45 ml (3 tbsp) red food colouring
- 250 ml (1 cup) canola oil
- 10 ml (2 tsp) white vinegar
- 2 eggs
- 375 ml (1½ cups) sugar
- 7 1/2 ml (½ tbsp) vanilla extract
- Strawberries to taste
- Fresh cranberries to taste
- Pomegranate seeds to taste
- Cream Cheese Frosting
- 180 ml (3/4 cup) Canadian butter
- 2 containers (250 g each) Canadian cream cheese
- 180 ml (¾ cup) Canadian 14% sour cream
- 30 ml (2 tbsp) lemon zest
- 45 ml (3 tbsp) fresh lemon juice
- 625 ml (2 ½ cups) icing sugar
- 10 ml (2 tsp) vanilla extract
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