Tomato cream soup with cooking cream - MEGGLE
Tomato cream soup with cooking cream Ingredients: » 200 g onions » 2 hazelnuts » 50 g MEGGLE butter with herbs » 700 g fresh peppers (yellow, green, red) » 200
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Ingredients
- 200 g onions
- 2 hazelnuts
- 50 g MEGGLE butter with herbs
- 700 g fresh peppers (yellow, green, red)
- 200 ml MEGGLE cooking cream
- a sprig of thyme
- 1/2 l of vegetable stock
- 1 1/2 l peeled tomatoes
- salt as needed
- add white pepper
- 1 teaspoon of sugar
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