Tomato zucchini cream soup - recipe | FoodPal

Name: Tomato zucchini cream soup - recipe | FoodPal
Total time: 30 min
Ingredients: 1 Teaspoon Olive oil; ½ (50 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Basil (fresh or dried); 25 ml Cream, whipped cream (30% fat); 1 Pinch(s) Vegetable broth; 2 (60 g) Celery, celery stalks (fresh); 200 g Tomato pieces, chopped tomatoes (canned); ½ (105 g) Zucchini (fresh)

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Peel and finely dice the onion. Wash, clean and cut celery and zucchini into pieces. Heat 2 tablespoons oil in a large pot. Sauté onions, celery and zucchini f

Keywords

zucchini
tomato
celery
basil
cream
olive oil
onion
bread
spelt

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