Danish Creamery : Pork Tenderloin with Cranberry-Balsamic Sauce
Rich pork tenderloin marries well with tart fruit and tangy vinegar like cranberries and balsamic. When served together, they complement one another to make for a deeply satisfying dinner,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 3 Tablespoons Danish Creamery European Style Butter
- 1 ½ cups onion, chopped
- 1 teaspoon garlic, pressed or minced
- 1 Tablespoon cornstarch
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