Beef Tenderloin With Easy Cranberry Balsamic Sauce : The Marbled Meat Club
Prepare beef tenderloin with cranberry balsamic sauce in an elegant festive recipe that balances tender meat with sweet and tangy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 whole beef Tenderloin Roast (about 4 to 5 pounds)
- 2 tablespoons chopped fresh thyme
- 1 tablespoon pepper
- 1/3 cup balsamic vinegar
- 3 tablespoons finely chopped shallots
- 1 can (16 ounces) whole berry cranberry sauce
- 1/4 teaspoon salt
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