Irish Potato Stew | Frontier Co-op

Ingredients

• 1 teaspoon vegetable oil or olive oil
• 2 cups finely chopped leeks, excluding dark green parts
• 2 cups celery stalks, chopped
• 1/2 cup Irish stout
• 3 cups Russet potatoes, peeled and chopped into 1/4 inch pieces
• 2 cups rutabaga, peeled and chopped into 1/4 inch pieces
• 1/4 teaspoon Frontier Co-op® Fennel Seed
• 1/2 teaspoon Frontier Co-op® Ground Mustard
• 1 teaspoon Frontier Co-op® Dill Weed
• 6 cups water
• 3/4 cup Frontier Co-op® Low-Sodium Vegetable Broth Powder
• 1/2 cup half and half
• 2 cups packed Dino (Lacinato) kale, stems removed, cut in thin strips
• 1 pinch Frontier Co-op® Sea Salt
• 1/2 cup packed fresh basil, cut into a chiffonade, for garnish