Spaghetti Squash with Turkey Tomato Sauce - alive magazine

Name: Spaghetti Squash with Turkey Tomato Sauce - alive magazine
Ingredients: 2 medium-sized spaghetti squash; 3 tsp (15 mL) grapeseed oil or other oil of choice, divided; 1 yellow onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 2 cups (500 mL) chopped crimini mushrooms; 1 lb (450 g) lean (white) ground turkey; 1 - 28 oz (796 mL) can crushed tomatoes; 2 Tbsp (30 mL) tomato paste; 1 tsp (5 mL) dried oregano; 1 tsp (5 mL) dried basil; 1/4 tsp (1 mL) dried red pepper flakes; 1/4 tsp (1 mL) black pepper; 1/4 cup (60 mL) grated low-sodium Parmesan cheese; 1/4 cup (60 mL) chopped flat-leaf parsley

www.alive.com

This riff on traditional spaghetti with meat sauce is sure to become a family favourite. 2 medium-sized spaghetti squash 3 tsp (15 mL) grapeseed oil or other…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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