Spaghetti Squash and Meatballs - alive magazine

Spaghetti Squash and Meatballs - alive magazine

www.alive.com

This filling meal is a healthy alternative to the traditional pasta dish and a snap to throw together in the slow cooker. Cup for cup…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Measuring spoon
  • Fork
  • Grater
  • Serving bowl

Ingredients

  • 1 medium spaghetti squash, about 3 lbs (1.5 kg)
  • 1 - 28 oz (796 mL) can no-salt-added, crushed tomatoes
  • 1 garlic clove, minced
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) dried basil
  • 1 lb (450 g) Italian spiced turkey sausage
  • 2 tsp (10 mL) extra-virgin olive oil
  • 2 Tbsp (30 mL) finely grated Parmesan cheese

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