Vietnamese Caramel Ginger Chicken Recipe | Samsung Food App

Name: Vietnamese Caramel Ginger Chicken Recipe | Samsung Food App
Total time: 22 min
Ingredients: 1 kg / 2 lb skinless chicken thigh fillets (, cut into large 5cm/2" pieces (Note 1)); 3 tbsp fish sauce; 1 bird’s eye chilli or Thai chilli (, deseeded, finely minced (optional) - Note 2); 3 tbsp vegetable oil; 1/4 cup brown sugar (, tightly packed); 1/3 cup ginger (, finely julienned (about 5 cm/2" thick piece)); 2 eschallots (, halved then finely sliced (sub half red onion) (Note 3)); 1/2 cup boiling water; Fresh coriander/cilantro or green onion slices ((recommended)); Red chilli (, finely sliced (optional)); Jasmine rice

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Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of...

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Ingredients

1 kg / 2 lb skinless chicken thigh fillets (, cut into large 5cm/2" pieces (Note 1))
3 tbsp fish sauce
1 bird’s eye chilli or Thai chilli (, deseeded, finely minced (optional) - Note 2)
3 tbsp vegetable oil
1/4 cup brown sugar (, tightly packed)
1/3 cup ginger (, finely julienned (about 5 cm/2" thick piece))
2 eschallots (, halved then finely sliced (sub half red onion) (Note 3))
1/2 cup boiling water
Fresh coriander/cilantro or green onion slices ((recommended))
Red chilli (, finely sliced (optional))
Jasmine rice