Vietnamese Coconut Caramel Chicken Recipe | Samsung Food App

Ingredients

• 4 large / 5 small chicken thighs (, bone in skin on (Note 1))
• 1/2 cup / 80 g brown sugar (, loosely packed)
• 1 tbsp water
• 400 g / 14 oz coconut milk (, low fat (1 can) (Note 2))
• 1 1/2 tbsp fish sauce ((Note 3))
• 2 1/2 tbsp rice vinegar ((or cider vinegar))
• 2 garlic cloves (, minced)
• 1 eschallot / French onion (, finely sliced (Note 4))
• 1/4 tsp white pepper ((or black))
• 1 shallot (, finely sliced (green onion / scallion))
• 1 large red chilli (, finely sliced)