Yellow Mung Bean Paste (Sweet Bean Filling)
Creamy, sweet, and versatile, yellow bean paste is a classic filling in many Asian treats. Learn how to make it from scratch using yellow split mung beans!
Keywords
- mung bean paste recipe
- mung bean paste filling
- Chinese bean filling
- Chinese yellow bean paste
- mooncake filling recipe
- hopia filling paste
- hopia mongo filling recipe
- sweet split mung bean paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Colander
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Mason jar
- Plastic wrap
- Refrigerator
Ingredients
- 300 g of Yellow Split Mung Beans (mung dal)
- 3 tbsp of Vegetable Oil
- 1/4 tsp of Salt
- 120 g of Sugar-Free Erythritol Sweetener (or sugar)
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