Easy Mung Bean Pastry Recipe: Homemade Mooncakes
Learn to make delicious homemade mung bean mooncakes! This easy recipe guides you through creating flaky, sweet pastries perfect for the Mid-Autumn Festival or any occasion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Skinless mung beans: 200 grams
- Water: 1 1/4 cups
- Sugar: 100 grams
- Honey: 3 tablespoons
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 stick
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