Quench MagazineYellow Mung Bean Pudding | Beans and Grains | Quench Magazine
Savor the creamy texture of Yellow Mung Bean Pudding, a refreshing treat made with mung beans, arrowroot, and coconut milk. Perfect for both hot or cold servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 c Yellow mung beans
- 2 tb Arrowroot
- 1 c Sugar
- 1/4 c Coconut milk
- 1/4 ts Salt
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