Spicy Tuna Poke Bowl – Prahran Market

Ingredients

• 2 teaspoons dried wakame (available from Japanese grocer)
• 1 teaspoon dried hijiki (available from Japanese grocer)
• 300g sashimi grade tuna, cut into 2cm cubes
• 80g shallot, finely diced
• 1 spring onion, finely sliced
• 1 teaspoon white sesame seeds
• 4 teaspoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon honey
• dried and crushed chili sea salt
• steamed rice for serving
• 2 avocados for serving