Spicy Tuna Poké Bowl – Verwijs Seafood

Ingredients

• 1/2 pound Tuna Saku AAA, cut into 1/2-inch cubes
• Sliced scallions 1/4 cup
• Reduced sodium soy sauce or gluten-free tamari 2 tablespoons
• Sesame oil 1 teaspoon
• Sriracha 1/2 teaspoon
• Cooked quinoa or sushi white rice 1 cup
• Mango, peeled and diced 1/2-inch cubes 1 cup
• Medium avocado, (3 ounces) sliced 1/2
• Scallions, sliced for garnish 2
• Sesame seeds 1 teaspoon
• Soy sauce for serving (optional)
• Sriracha, for serving (optional)