Crab Ravioli | Kenwood SK
Indulge in delicious Crab Ravioli perfect for 4 servings as a main meal. Try Kenwood's Cooking Chef XL for the ultimate kitchen experience!
Ingredients
- 2 large eggs
- 3 egg yolks
- 300g 00 flour
- Fine semolina (as needed for dusting)
- Flour (as needed for dusting)
- 150g white crabmeat
- 100g ricotta
- 35g breadcrumbs, dried or from stale bread
- 15g parmesan, grated
- Zest of ½ lemon
- 1 tbsp parsley, destalked
- 1 tbsp dill, destalked
- Pinch salt and pepper
- 125g butter
- 4 tbsp extra virgin olive oil
- Handful sage leaves, roughly chopped
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