Crab & scampi ravioli with lobster - Hap en Tap | Picky
Quick and delicious ravioli with a filling of (king) crab and scampi and a lobster on the side.
Keywords
- picky
- recipes
- dinner
Ingredients
- 100 g Crab meat
- 100 g Scampi
- 1 clove Garlic
- 1 Spring onion
- Coriander (fresh)
- 10 g Ginger
- 1 Black ground pepper
- 1 Fish sauce
- 8 wonton skins
- 4 Lobster medallion
- 300 ml Lobster fond
- 100 ml Glass of white wine
- 1 l Cream
- 40 g diced tomatoes
- 0.5 Limes
- sprouts
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