Japanese sushi made in a Fuji rice cooker - GreedyPanda Foodie Blog
Japanese sushi made in a Fuji rice cooker
Ingredients
- 3 cups sushi rice (short grain)
- 4 tbsp rice vinegar
- 1 tbsp sugar
- ⅕ tsp salt
- Whatever toppings you prefer: sashimi, prawns, avocado, cucumber, salmon roe, eel
- Seaweed, wasabi, soy sauce and pickled red ginger for garnish
- 4 Sheets of Nori to wrap the rice
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