Japanese Sushi Rolls
Forget store-bought sushi and make them yourself! Japanese food tends to be low in fat, and these stylish sushi rolls are no exception.
Keywords
- Not Set
Ingredients
- 2 cups sushi rice
- 1 tbsp caster sugar
- 2 large green onions (finely chopped)
- 30 g cucumber (seeded and finely chopped)
- 110 g smoked salmon
- 2 tsp wasabi paste
- 4 sheets sushi nori (10 g in total)
- pickled ginger (to garnish)
- salt-reduced soy sauce (to serve)
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