Raspberry and strawberry ricotta cheesecake
Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!
Ingredients
- 200 gram amaretti biscuits
- 2 tablespoon caster (superfine) sugar
- 75 gram butter, melted
- 250 gram strawberries, sliced
- 150 gram raspberries
- 2 teaspoon icing (confectioners') sugar
- Raspberry ricotta filling
- 500 gram cream cheese
- 300 gram ricotta
- 1 cup caster (superfine) sugar
- 1/3 cup (80ml) milk
- 3 eggs
- 125 gram raspberries
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