Raspberry and strawberry ricotta cheesecake

Raspberry and strawberry ricotta cheesecake

www.womensweeklyfood.com.au

Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!

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Ingredients

  • 200 gram amaretti biscuits
  • 2 tablespoon caster (superfine) sugar
  • 75 gram butter, melted
  • 250 gram strawberries, sliced
  • 150 gram raspberries
  • 2 teaspoon icing (confectioners') sugar
  • Raspberry ricotta filling
  • 500 gram cream cheese
  • 300 gram ricotta
  • 1 cup caster (superfine) sugar
  • 1/3 cup (80ml) milk
  • 3 eggs
  • 125 gram raspberries

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