Ricotta Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 2 15-oz. containers whole-milk ricotta
• 1 Tbsp. unsalted butter, room temperature
• 1 Tbsp. plus 1 cup sugar
• 3 Tbsp. unseasoned dry breadcrumbs
• 2 8-oz. packages cream cheese, room temperature, cut into cubes
• 2 large eggs
• 2 Tbsp. salt-free matzo meal
• 1 Tbsp. fresh lemon juice
• 2 1/2 tsp. lemon zest
• 2 tsp. vanilla extract
• 1/8 tsp. kosher salt
• Powdered sugar (for dusting)