Pressure Cooker Chicken Congee - Seward Community Co-op

Ingredients

• 1 cup white rice
• 4 cups chicken stock
• 3 1/2 cups water
• 1 1/2 inch of ginger
• 3 garlic cloves, minced
• ½ – ¾ lb. bone-in, skin-on chicken thighs or drums
• ½ bunch of cilantro, roughly chopped (reserve some sprigs for topping)
• 2 tablespoons fish sauce or to taste
• 1 tablespoon soy sauce or to taste
• 1 teaspoon sesame oil or to taste