Cuban Roast Pork Recipe (Mojo Pork) - Chili Pepper Madness

Ingredients

• 8-10 pound pork shoulder (can use bone-in or boneless – can also use pork leg)
• 10 cloves garlic
• 1 small onion (chopped)
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• Salt and black pepper to taste
• 1/3 cup olive oil
• 1/2 cup sour orange juice (or use 1/4 cup sweet orange juice mixed with 1/8 cup each lemon and lime juice)
• 2 yellow onions (sliced)
• 1 tablespoon red wine vinegar ((or to taste))
• 1 teaspoon chopped cilantro