Chocolate Pastry from Paramount Desserts by Christine Manfield

Chocolate Pastry from Paramount Desserts by Christine Manfield

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This is my slightly amended version of a fabulous pastry from one of Australia’s most celebrated chefs and culinary writers, Stephanie Alexander. It is like a chocolate shortbread, very moist with...

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Ingredients

  • 125 g unsalted butter; softened
  • 125 g castor sugar
  • 150 g plain flour
  • 50 g Dutch cocoa powder
  • 1 teaspoon vanilla essence

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