Chocolate Pastry from Paramount Desserts by Christine Manfield
This is my slightly amended version of a fabulous pastry from one of Australia’s most celebrated chefs and culinary writers, Stephanie Alexander. It is like a chocolate shortbread, very moist with...
Ingredients
- 125 g unsalted butter; softened
- 125 g castor sugar
- 150 g plain flour
- 50 g Dutch cocoa powder
- 1 teaspoon vanilla essence
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