Chocolate Crumble from Dessert Divas by Christine Manfield
Preheat the oven to 160°C. Using an electric mixer with a paddle attachment, mix the caster sugar, ground almonds, flour, cocoa, butter and salt on medium speed
Ingredients
- ½ teaspoon sea salt flakes
- 35 g unsalted butter, melted and cooled
- 45 g cocoa powder
- 30 g plain flour
- 50 g ground almonds
- 50 g caster sugar
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