Spinach pancakes with harissa yogurt & poached eggs recipe | Good Food
Make these spiced green pancakes with poached eggs for brunch – they not only taste great, but boast the added benefits of iron and vitamin K
Ingredients
- 100g spinach
- 50g butter
- 3 eggs
- 150g plain flour
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- semi-skimmed milk
- 150g natural yogurt
- 1-2 tbsp rose harissa
- white vinegar
- 1 tsp nigella seeds (optional)
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