Cream and Champagne Snapper Pie - Pacific West

Ingredients

• Pacific West wild reef snapper, skinned and cut into 1 cm cubes
• 1 leek - halved lengthways and thinly sliced
• 1 carrot, diced
• 2 potatoes, peeled diced and left to soak in cold water
• 1 stick celery, diced
• 2 spring onions, finely sliced
• 120 ml champagne
• 180 ml cooking cream
• ready to use puff pastry sheets
• 1 egg yoke + milk for pastry wash
• 100 gm unsalted butter
• 60 ml olive oil