Creamy Snapper Parcels - Catch & Cook
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackmagictackle.com.
Ingredients
- 500g snapper fillets – chopped into 3cm cubes
- 20 g butter
- 1tbsp flour
- Olive oil
- 1 leek – roughly chopped
- Small bunch of dill – chopped
- Salt
- pepper
- 1 tbsp Dijon mustard
- 10-15 sheets filo pastry
- Melted butter (20g)
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