Pan Fried Snapper with Creamy Sauce - White Fisheries
Pan-fried Snapper with a creamy sauce, using white wine and fresh vegetables. Perfect for a special meal. Visit White Fisheries for more delicious recipes and fresh catches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 2 x 200 gm Snapper Fillet
- 1 Onion Diced
- 1 Carrot Grated
- 6 Button Mushrooms Sliced
- 1 Tomato Diced
- 2 Tablespoons White Wine or Vegetable Stock
- 2 Teaspoons Minced Garlic
- 1/2 Cup Cream
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