Buon Natale Pumpkin Ravioli - Vegetarian Society
Buon Natale Pumpkin Ravioli: A vegetarian Christmas Eve treat from Northern Italy, filled with pumpkin and served after the Christmas Eve Banquet. Perfect for a festive meal!
Ingredients
- 400g 00 flour
- 4 free-range eggs
- 1 tsp salt
- 2 tsp extra virgin olive oil
- 2000ml pumpkin, cut into quarters
- 1 tbsp olive oil
- 1 large red onion, peeled and finely chopped
- 225g mostarda di frutta, alternatively use a mixed fruit chutney and add ½ tsp black pepper
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 125g vegetarian Italian-style hard cheese
- 30g butter
- 30g fresh parsley, chopped
- 150g vegetarian Italian-style hard cheese
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