Buon Natale Pumpkin Ravioli - Vegetarian Society

Buon Natale Pumpkin Ravioli - Vegetarian Society

vegsoc.org

Buon Natale Pumpkin Ravioli: A vegetarian Christmas Eve treat from Northern Italy, filled with pumpkin and served after the Christmas Eve Banquet. Perfect for a festive meal!

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Ingredients

  • 400g 00 flour
  • 4 free-range eggs
  • 1 tsp salt
  • 2 tsp extra virgin olive oil
  • 2000ml pumpkin, cut into quarters
  • 1 tbsp olive oil
  • 1 large red onion, peeled and finely chopped
  • 225g mostarda di frutta, alternatively use a mixed fruit chutney and add ½ tsp black pepper
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 125g vegetarian Italian-style hard cheese
  • 30g butter
  • 30g fresh parsley, chopped
  • 150g vegetarian Italian-style hard cheese

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