Debi's Quittata Recipe | Saputo Cheese

Ingredients

• 6 extra large eggs
• 1/2 cup (60 g) grated Saputo Pecorino Romano cheese
• 1/2 cup (120 ml) milk
• 1/2 cup (120 ml) cream or half and half
• Kosher salt and freshly ground pepper
• 2 tablespoons olive oil, divided
• 8 oz. (250 g) mild turkey sausage, casing removed and cut into small chunks
• 1/2 Vidalia (sweet) onion, diced finely
• 1/2 red bell pepper, diced finely
• 2 cups (240 g) baby spinach leaves
• 1 cup (120 g) Saputo Mozzarellissima Shredded cheese
• Garnish with a chiffonade of 6 to 8 fresh basil leaves and additional spinach leaves