Fresh Pea Soup - Wedge Community Co-ops
Indulge in a smooth and fresh pea soup with spinach and parsley, perfect for spring. Serve with creme fraiche for a delightful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 2 cups peas – freshly shelled, frozen if you can’t find (10 – 12 oz bag)
- 4 tablespoons minced shallot
- 2 tablespoons olive oil
- Salt and pepper
- 4 cups fresh spinach
- ½ cup flat leaf parsley leaves
- 4 cups vegetable stock or water
- Creme fraiche and extra virgin olive oil for serving
- Pea shoots or other micro greens, for garnish
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