Stir-fried Rice With Seafood Recipe - Great British Chefs

Name: Stir-fried Rice With Seafood Recipe - Great British Chefs
Total time: 20 min
Ingredients: 200g of basmati rice, cooked, preferably brown; 2 tbsp of canola oil, or other flavourless oil; 1 red onion, diced; 3 spring onions, sliced; 2 tbsp of fresh ginger, minced; 2 tbsp of garlic, minced; 250g of mussels, peeled and deveined prawns and squid, or seafood selection of your choice; 100g of baby pak choi, chopped; 1 tbsp of XO sauce; 1 tsp oyster sauce, plus more to taste; freshly ground black pepper; 1 handful of coriander, chopped; toasted sesame oil; chilli, chopped, to garnish

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This vibrant fried rice from Rosana McPhee lends itself fantastically to a pairing with Alsace Riesling, which stands up to powerful flavours of XO sauce, mussels, prawns and squid.

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Ingredients

200g of basmati rice, cooked, preferably brown
2 tbsp of canola oil, or other flavourless oil
1 red onion, diced
3 spring onions, sliced
2 tbsp of fresh ginger, minced
2 tbsp of garlic, minced
250g of mussels, peeled and deveined prawns and squid, or seafood selection of your choice
100g of baby pak choi, chopped
1 tbsp of XO sauce
1 tsp oyster sauce, plus more to taste
freshly ground black pepper
1 handful of coriander, chopped
toasted sesame oil
chilli, chopped, to garnish