Pasta alla Sorrentina - Classic Italian Comfort Dish with Tomatoes and Mozzarella
Discover this authentic Italian comfort classic combining al dente pasta with rich tomato sauce, melted mozzarella, and fresh basil for a satisfying meal in under an hour.
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Ingredients
- 400g pasta (penne or rigatoni)
- 800g canned whole tomatoes or fresh tomatoes, chopped
- 250g mozzarella cheese, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 50g grated Parmesan cheese
- 3 tablespoons olive oil
- Fresh basil leaves, to taste
- Salt
- pepper
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