Mediterranean-Inspired Meat and Rice Leeks (Easy 100-Min Recipe)
Rolled leeks filled with spiced ground meat and rice, then roasted to golden perfection. A savory Mediterranean dish for meals or appetizers.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 2 leeks, white part only
- 225 grams ground beef
- 1/4 cup short grain rice
- 1/2 cup yellow onion, finely diced
- 4 cloves garlic, minced or mashed
- 4 tablespoons fresh parsley, finely diced
- 2 teaspoons summer savory or dried thyme
- 1 teaspoon dried dill
- 1 teaspoon dried mint
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup water
- 1/4 cup vegetable oil
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