Roasted Leeks with Lemon and Parmesan
These roasted leeks are an easy side dish that anyone can make. They go with anything, are super impressive, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 4 large leeks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1/2 cup grated Parmesan
- Sea salt and fresh ground pepper (to taste)
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