Leek and cheese mince pan - recipe | FoodPal

Name: Leek and cheese mince pan - recipe | FoodPal
Total time: 15 min
Ingredients: ¼ (50 g) Leeks, leeks (fresh); ½ (50 g) Onion (fresh); 150 g Water (still); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Caraway seed; 1 Pinch(s) Nutmeg; 50 g Processed cheese (45% fat in dry matter); 1 Tablespoon Vegetable broth; ⅓ Teaspoon Coconut oil, coconut oil; 125 g Minced meat (mixed, organic quality)

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Brown the minced meat in a pan together with the onions and garlic. Cut the leek into small rolls and sauté briefly. Deglaze everything with broth. Add the pro

Keywords

minced meat
leek
cheese
coconut
onion

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